How To Cook Chicken dum biryani Super Fast

The Recipe For Making Chicken dum biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken dum biryani Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can make Chicken dum biryani using 52 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chicken dum biryani

  1. Add 1 kg of Chicken.
  2. Insert 2 of whole potatoes *.
  3. Prepare 500 gm of Basmati rice.
  4. Insert 1/2 cup of sliced Onions (for birista).
  5. Fill 1/2 tsp of corn flour.
  6. Prepare 1/2 of Vegetable oil for deep frying.
  7. Mix 6 of pcsGreen cardamom.
  8. Insert 1 pc of Black cardamom *.
  9. Insert 3/4 tsp of Cloves *.
  10. Insert 3 stick of Cinnamon(medium size).
  11. Add 1/2 piece of Nutmeg.
  12. Insert 2 pcs of Mace *.
  13. Add 2 g of Shahi jeera *.
  14. Add 2 g of Kabab chini *.
  15. Prepare 1/2 tsp of Fennel seeds *.
  16. Mix 3 g of White pepper whole *.
  17. Add 1/2 tsp of Black pepper whole.
  18. Insert 1/2 cup of Yoghurt *.
  19. Add 2.4 tsp of Ginger.
  20. Prepare 2.4 tsp of Garlic.
  21. Fill 4 tsp of birista.
  22. Mix 1.6 tsp of Biryani masala.
  23. Insert 1/2 tsp of Kewra water.
  24. Add 1/2 tsp of Red chilli powder *.
  25. Add 2 tsp of Salt.
  26. Prepare 1/2 tsp of Ground pepper *.
  27. Mix 2/3 cup of Water.
  28. Mix 6 pcs of Green cardamom *.
  29. Mix 2 pcs of Black cardamom.
  30. Insert 7 Cloves of *.
  31. Fill 6 cm of stick Cinnamon *.
  32. Add 7 g of Fennel seeds *.
  33. Insert 3 g of Bay leaves *.
  34. Prepare 3 kg of Water *.
  35. Mix 45 g of Salt.
  36. Fill 1 of small Alum(Fitkari).
  37. Insert 10 pcs of Bay leaves (to line the pan with) *.
  38. Fill 5-6 pieces of Alubukhara (dried plums) *.
  39. Insert 1 tsp of Rose petals (optional).
  40. Insert 2 tbsp of Birista *.
  41. Fill 1 tsp of Biryani masala.
  42. Fill 2 tbsp of Grated khoya kheer.
  43. Fill 1/4 cup of Yakhni.
  44. Fill 1 tsp of Lime juice *.
  45. Add 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
  46. Prepare 1 pinch of Yellow food colour *.
  47. Add 2 tbsp of Milk *.
  48. Fill 1 tsp of Kewra water *.
  49. Fill 2 tsp of Rose water *.
  50. Insert 4 drops of Meetha attar *.
  51. Prepare 3 tsp of Ghee *.
  52. Prepare 2 tsp of Butter.

Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers!

Quick Step To Make Chicken dum biryani

  1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
  2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
  3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
  4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
  5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
  6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
  7. Now spread the cooked rice, then layer it with some birista, biryani masala.
  8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! When it comes to chicken dum biryani, it is much more delicious. The flagship Chicken dum biryani of Indian cuisine is well-loved for obvious reasons and you can't escape from being mesmerized in its out-of-the-world aroma which is indescribable in words! Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. That's how to make Chicken dum biryani Recipe.

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