How To Cook Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce Very Simple

The Recipe For Making Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce You can make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce using 10 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

  1. Add 4 cloves of garlic finely chop.
  2. Fill 1 of small onion chop.
  3. Add 2 cans of coconut milk.
  4. Fill 1 tsp of Thai chili curry powder.
  5. Mix of Ginger (about an inch).
  6. Prepare of Salt,pepper, sugar to taste.
  7. Insert of Oil for frying.
  8. Fill 1 of green pepper sliced.
  9. Fill 1 stalk of onion leeks.
  10. Fill 1 of kilo grey flathead fish.

Easy Way To Make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

  1. Clean fish by removing its gills. Season with salt and pepper..
  2. Fry the fish in cooking oil then set aside..
  3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..
  4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..
  5. Transfer to serving plate and serve with rice....Enjoy eating!.

That's how to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce Recipe.

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