How To Cook Pig foot trotters a la vinagrette So Easy

The Recipe For Making Pig foot trotters a la vinagrette.

You can make Pig foot trotters a la vinagrette using 10 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pig foot trotters a la vinagrette

1. Add 2 of kilos foot trotters.
2. Insert 1/2 cup of olive oil.
3. Mix 1 cup of white vinegar.
4. Insert of Fresh parsley, finely chopped, 3 tbsp or more.
5. Mix of Garlic, finely chopped,.
6. Mix of Small onion optional.
7. Mix of Red or green bell pepper, small. Optional.
8. Prepare of Salt pepper to taste.
9. Insert of Black pepper.
10. Fill of Water.

Easy Way To Make Pig foot trotters a la vinagrette

1. First clean and submerge in water with salt and vinegar for around an hour (or more) to remove odor. Change the water twice..
2. Place in large pot and cover with water. Salt pepper, around a 1/3 cup of vinegar. Bring to boil and let simmer until tender. This may take 2 hours or more. If the odor persists, you may add an onion, laurel or potato (these absorbe the odors). If cooking in slow cooker, let cook around 5 hours. Pinch to see if tender. Remove and let cool.
3. Prepare the marinade. Chop finely parsley and garlic. May chop 1 little onion, half a small red or green bell pepper (optional). Mix and place in botom of big bowl. Add vinegar and oil, salt and pepper. Mix well..
4. Return to cooled pigs feet. Drain all the water. Chop the pigs feet in small pieces..
5. Stir the pieces of pigs feet in the vinagrette taking care to cover well..
6. Let rest and chill in fridge at least 12 hours before serving for flavors to blend..

That's how to make Pig foot trotters a la vinagrette Recipe.