How To Make Chicken and mushroom pasta in parmesan sauce Step by Step

The Recipe For Making Chicken and mushroom pasta in parmesan sauce.

Chicken and mushroom pasta in parmesan sauce You can make Chicken and mushroom pasta in parmesan sauce using 10 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chicken and mushroom pasta in parmesan sauce

  1. Add 3 cups of rotini noodles.
  2. Add 450 g of button mushrooms, quartered.
  3. Fill 450 g of chicken breast, boneless, skinless, cut into large chunks.
  4. Add 1 of heap tsp Italian seasoning.
  5. Prepare 1 of shallot, finely chopped.
  6. Insert 3 cloves of garlic, finely chopped.
  7. Insert 1 cup of heavy cream.
  8. Insert 1 cup of Parmesan cheese, grated.
  9. Add 1 cup of cherry tomatoes, halved.
  10. Insert 1 handful of Italian parsley, roughly chopped.

Step By Step To Make Chicken and mushroom pasta in parmesan sauce

  1. Drop the rotini into a large pot of boiling salted water. Cook per package instructions..
  2. Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown..
  3. In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until there's no more pink on the chicken (about 5 minutes)..
  4. Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese..
  5. Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan..

That's how to make Chicken and mushroom pasta in parmesan sauce Recipe.

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