How To Cook Steamed Mussels Tasty

The Recipe For Making Steamed Mussels.

Steamed Mussels You can make Steamed Mussels using 7 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Steamed Mussels

  1. Fill 5 lbs of fresh mussels.
  2. Fill 1/2 cup of white wine (pinot grigio works the best).
  3. Mix 6 cloves of garlic.
  4. Mix 5-6 of shallots.
  5. Prepare 1 tbsp of oil/butter.
  6. Prepare of Red pepper flakes or crushed red peppers (for tasting or more if you like a little kick).
  7. Fill of Salt for tasting.

Step By Step To Make Steamed Mussels

  1. Wash the mussels under water.
  2. Finely slice the shallots and garlic.
  3. Heat up the butter/oil in a pan on med-high heat.
  4. When the butter is melted or the oil is heated up, put in the shallots and garlic. Cook them until it's fragrant..
  5. Put the mussels in with the wine. Stir to combine. You may need to lower the heat down to medium..
  6. Put a lid on top and let them steam for 5 mins. After 5 minutes, you should see the mussel shells opening up. Stir them a bit to mix it up..
  7. Put the lid back on and let them steam for about 2 mins and stir again. Do this until all the mussel shells are all open. The mussels are cooked when all their shells open up..
  8. Sprinkle the red pepper flakes on top and serve while hot..

That's how to make Steamed Mussels Recipe.