Tutorial Of Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert Delicious

The Recipe For Making Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert.

Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert You can make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert using 5 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert

  1. Add 4 1/2 c of - 5 1/2c. cooked flour.
  2. Insert 1 1/2 of c.- 2 c sugar.
  3. Mix of Per Flavor (3 ways).
  4. Mix of 1 c - 1 1/3c. milk powder.
  5. Fill 2/3 c. of - 3/4c melted butter or margarine.

Step By Step To Make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert

  1. Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing..
  2. Combine flour and sugar and divide into three portions..
  3. Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does..
  4. Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert..

That's how to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert Recipe.

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