How To Cook Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce Step by Step

The Recipe For Making Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce You can make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce using 9 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

  1. Fill 5-6 of salmon steaks.
  2. Mix 2 (13 oz) of cans fire roasted tomatoes.
  3. Insert 1 can of tomato purée.
  4. Add 6 oz of coconut milk.
  5. Mix 1 of small onion chopped.
  6. Insert 3 cloves of roughly chopped garlic.
  7. Add 4 tablespoons of Cajun spice.
  8. Fill 2 tbsp of olive oil.
  9. Add of Chopped cilantro to garnish.

Easy Way To Make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

  1. Blacken salmon steaks in hot skillet with olive oil, add onions & garlic, cook 5 additional minutes..
  2. In separate large sauce pan add canned tomatoes, tomato purée & coconut milk, cook for 15 minutes..
  3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice..

That's how to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce Recipe.

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