How To Cook Country fried steak with beef pepper gravy Super Fast

The Recipe For Making Country fried steak with beef pepper gravy.

Country fried steak with beef pepper gravy You can make Country fried steak with beef pepper gravy using 10 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Country fried steak with beef pepper gravy

  1. Insert 4 cube of steaks pounded to a quarter inch thickness.
  2. Prepare 1 packet of sazon.
  3. Mix 1/2 teaspoon of mined onion or dried onion powder.
  4. Add 1/2 teaspoon of black pepper.
  5. Fill 1/4 teaspoon of salt.
  6. Insert 1/2 of Mrs. Dash.
  7. Prepare 1/3 cup of oil.
  8. Insert 1 of & 1/2 cups flour.
  9. Prepare 2 cups of milk.
  10. Fill 3 of eggs.

Quick Step To Make Country fried steak with beef pepper gravy

  1. Heat oil in medium sized skillet to 375.
  2. Mix flour with dry spices in one dish and beat eggs in another. Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip..
  3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy..

That's how to make Country fried steak with beef pepper gravy Recipe.

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