How To Cook Japanese Curry Rice Step by Step

The Recipe For Making Japanese Curry Rice.

Japanese Curry Rice You can make Japanese Curry Rice using 45 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Japanese Curry Rice

  1. Insert of For stir-frying.
  2. Insert 11 oz of pork shoulder or beef sliced sukiyaki style.
  3. Fill 1 tbsp of rapeseed or canola oil.
  4. Insert 1/2 tbsp of sesame oil.
  5. Insert 1 of large onion diced.
  6. Mix 2 tbsps of finely chopped ginger.
  7. Fill 2 tbsps of finely chopped garlic.
  8. Add of Curry.
  9. Insert 5 cups of Japanese chicken stock/torigara stock.
  10. Prepare 2 of large carrots diced.
  11. Mix 18 oz of potatoes peeled and diced.
  12. Mix 3 tbsps of curry powder.
  13. Add 3 tbsps of garam masala.
  14. Fill 1 of fuji apple grated.
  15. Add 1 of bay leaf (optional).
  16. Fill of Salt (to taste).
  17. Insert of Thickener/seasoning.
  18. Mix 1 tbsp of potato starch dissolved in 2tbsps of water.
  19. Fill 2 of tsps mirin.
  20. Add 2 tbsps of soy sauce.
  21. Mix of Add-ons.
  22. Mix of Tonkatsu/torikatsu.
  23. Mix of Pork gyoza.
  24. Fill of Tatsuta-age.
  25. Fill of Grilled/steamed vegetables.
  26. Mix of Mushrooms.
  27. Add of Soft-boiled eggs.
  28. Fill of Fukujinzuke.
  29. Fill of Ebi furai.
  30. Prepare of Croquettes.
  31. Fill of Cheese.
  32. Fill of Burger patty.
  33. Fill of Fried squid.
  34. Add of Fried fish.
  35. Fill of Omelet (top on rice).
  36. Add of Optional ingredients (add to taste).
  37. Mix of Oyster sauce.
  38. Insert of Worcestershire sauce.
  39. Mix of Yogurt.
  40. Mix of Butter.
  41. Insert of Tonkatsu sauce.
  42. Fill of Honey.
  43. Add of Coffee.
  44. Fill of Chocolate.
  45. Prepare of Milk.

Easy Way To Make Japanese Curry Rice

  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

That's how to make Japanese Curry Rice Recipe.