The Recipe For Making Black Forest Cake.
You can make Black Forest Cake using 16 ingredients in 7 quick steps. The following is an easy way to make it.
Ingredients Required To Make Black Forest Cake
- Fill 1/2 cup of hot milk.
- Mix 1/4cup of choco-chips.
- Prepare 1 tsp of instant coffee powder.
- Prepare 1/4 cup of butter.
- Insert 1/4 cup of castor sugar.
- Mix 1/2 cup of condensed milk.
- Add 3/4 cup of maida.
- Prepare 1/4 cup of cocoa powder.
- Mix 1 tsp of baking powder.
- Prepare 1/2 cup of tsp baking soda.
- Fill 1 tsp of vanilla/chocolate essence.
- Fill as per need of Few whole red cherries for garnishing.
- Insert 1 cup of whipping cream.
- Insert 1 tsp of vanilla essence, for icing.
- Add 3 tbsp of castor sugar, for icing.
- Fill as of Chopped red cherries, between cake-layering.
Step By Step To Make Black Forest Cake
- In a large bowl, add hot milk, choco-chips & coffee powder. Give everything a good mix..
- Then add oil, sugar & condensed milk to it. Combine everything well..
- Now keep a strainer over it and add flour, baking powder, baking soda & cocoa powder to it. Combine everything well. Then add chocolate essence to it & mix it once again..
- Now grease a cake tin and pourbthe mixture into it. Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 5 mins. on medium flame..
- Now grease a cake tin with some oil and pour cake batter into it. Now after 7 to 8 mins of pre-heating, place the cake tin over the stand, cover the kadai and bake it on a low flame for about 30 to 40 mins. Demould the cake once it comes to the room temperature..
- Now for icing, make whipped cream using an electric beater and beat until stiff peak. I have used 1 cup of whipped cream and 1 tsp vanilla essence at the time of beating. The indication is when you turn the bowl upside-down the cream won't fall off. This means that your cream is ready for icing. Now divide the cake into 3 equal parts as shown in the image below and apply sugar syrup on each layers and coat the cake with the whipped cream..
- Sprinkle some chopped red cherries in between each layers, after icing. Repeat the same process, with the other layers too. Once the cake-icing is done, keep it in a refrigerator for half an hour. Then remove it and do the remaining designs as per your wish, with the help of nozzles or chocolate coating....your cake is now ready to serve...
That's how to make Black Forest Cake Recipe.