Recipe of Easy choi sum with crispy shallots So Easy

The Recipe For Making Easy choi sum with crispy shallots.

Easy choi sum with crispy shallots You can make Easy choi sum with crispy shallots using 8 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Easy choi sum with crispy shallots

  1. Prepare 300 g of choi sum.
  2. Fill of For the garlic, spring onion and shallot seasoning.
  3. Insert 2 cloves of garlic.
  4. Insert 2 of spring onions.
  5. Insert 1 of shallot.
  6. Fill 1 tbsp of cornflour.
  7. Fill 1 tbsp of sesame oil.
  8. Prepare of Groundnut oil or vegetable oil to fry.

Quick Step To Make Easy choi sum with crispy shallots

  1. Bring enough water to the boil to cook the vegetables. This will only take 5 minutes max. Set aside to cool down or dive in icy water to keep the lovely green colour..
  2. Prepare your seasoning. Chop your garlic and slice your shallot and spring onions. Dust in cornflour, toss in a sieve to remove excess cornflour and deep fry until golden..
  3. To serve, place the choi sum on a plate and serve with a drizzle of sesame oil, topped with the crispy seasoning and some chopped nuts if preferred..

That's how to make Easy choi sum with crispy shallots Recipe.

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