Tutorial Of Crock pot leftover bone in ham lentil soup Step by Step

The Recipe For Making Crock pot leftover bone in ham lentil soup.

Crock pot leftover bone in ham lentil soup You can make Crock pot leftover bone in ham lentil soup using 14 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Crock pot leftover bone in ham lentil soup

  1. Fill 1 1/4 cup of lentil beans.
  2. Add 1.5 pound of left over bone in ham or less to like.
  3. Fill 5 pieces of hickory thick bacon.
  4. Fill 3 of carrots.
  5. Add 3 of red potatoes.
  6. Prepare 3 of celery sticks.
  7. Add 1 of red tomato.
  8. Mix 1/4 of white onion.
  9. Mix 1 clove of garlic.
  10. Insert 2 tsp of pepper.
  11. Mix 1 tsp of salt.
  12. Add 2 leaves of epazote herb.
  13. Prepare 2-3 cups of water.
  14. Insert of Crock pot 6-8 quart oval.

Step By Step To Make Crock pot leftover bone in ham lentil soup

  1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed..
  2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot..
  3. Rinse lentil beans and set on top of vegetables..
  4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil..
  5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing..

That's how to make Crock pot leftover bone in ham lentil soup Recipe.

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