How To Make Red Velvet Crumb Muffin Without Equal

The Recipe For Making Red Velvet Crumb Muffin.

Red Velvet Crumb Muffin You can make Red Velvet Crumb Muffin using 14 ingredients in 10 quick steps. The following is an easy way to make it.

Ingredients Required To Make Red Velvet Crumb Muffin

  1. Mix of Crumb topping.
  2. Mix 32 g (4 tbsp) of cake flour.
  3. Insert 32 g (2 1/2 tbsp) of granulated sugar.
  4. Add 14 g (1 tbsp) of cold unsalted butter.
  5. Prepare of Muffin.
  6. Insert 56 g (1/4 cup) of unsalted butter, room temperature.
  7. Insert 100 g (1/2 cup) of granulated sugar.
  8. Insert 1 of large egg.
  9. Mix 120 g (1/2 cup) of buttermilk *see step no.10 for a homemade substitute.
  10. Fill 1/4 tsp of red food coloring gel (adjust to your liking).
  11. Fill 130 g (1 cup) of cake flour.
  12. Fill 10 g (1 1/2 tbsp) of cocoa powder.
  13. Mix 6 g (1 1/4 tsp) of baking powder.
  14. Insert 1/4 tsp of table salt.

Easy Way To Make Red Velvet Crumb Muffin

  2. Making crumb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal..
  3. Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C)..
  4. Using a hand mixer, beat butter and sugar together for 5 minutes..
  5. Add egg. Mix briefly for 20 seconds..
  6. In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined..
  7. In another bowl, sieve and combine the dry ingredients together..
  8. Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake..
  9. Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the crumb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean..
  10. To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using..

That's how to make Red Velvet Crumb Muffin Recipe.