Tutorial Of Brad's panini w/ cream of broccoli & turnip green soup Without Equal

The Recipe For Making Brad's panini w/ cream of broccoli & turnip green soup.

Brad's panini w/ cream of broccoli & turnip green soup You can make Brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients in 10 quick steps. The following is an easy way to make it.

Ingredients Required To Make Brad's panini w/ cream of broccoli & turnip green soup

  1. Insert of For the soup.
  2. Insert 2 tbs of butter.
  3. Add 1 of large shallot, sliced.
  4. Fill 3 cloves of minced garlic.
  5. Prepare 4 of large broccoli crowns with a few inches of stem on each one.
  6. Mix 3 qts of chicken broth.
  7. Fill 2 tbs of apple cider vinegar.
  8. Fill 1/2 lb of chopped turnip greens.
  9. Mix 3 sprigs of fresh tarragon.
  10. Prepare 1 qt of whipping cream, not heavy cream.
  11. Insert 2 cups of grated smoked cheddar cheese.
  12. Fill of Cornstarch slurry...,optional.
  13. Fill of French fried onions for garnish.
  14. Prepare of For the panini.
  15. Mix 9 of grain whole wheat bread.
  16. Mix of Softened butter.
  17. Insert of Sliced smoked Swiss cheese.
  18. Insert of Sliced smoked Muenster cheese.
  19. Fill of Beechwood smoked ham, deli sliced.
  20. Add of Jerk spiced turkey, deli sliced.
  21. Prepare of Thin sliced sweet onion.
  22. Mix of Thin sliced tomato.
  23. Add of Thin sliced avocado.
  24. Add of Mayonnaise and spicy brown mustard.

Quick Step To Make Brad's panini w/ cream of broccoli & turnip green soup

  1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes..
  2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside..
  3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize..
  4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes..
  5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency..
  6. Add cheddar to soup and stir until melted..
  7. I used a George foreman grill to cook the paninis, but in a pan works too..
  8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue..
  9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half..
  10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy..

That's how to make Brad's panini w/ cream of broccoli & turnip green soup Recipe.

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