Tutorial Of Crispy corn cutlets So Easy

The Recipe For Making Crispy corn cutlets.

Crispy corn cutlets You can make Crispy corn cutlets using 17 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Crispy corn cutlets

  1. Prepare 1 cup of corn.
  2. Insert 2 of boiled & mashed potato.
  3. Fill 1/2 of onion, finely chopped.
  4. Prepare 1 of green chilli, finely chopped.
  5. Mix 1/2 tsp of ginger paste.
  6. Mix 1/2 tsp of red chili powder.
  7. Mix to taste of salt.
  8. Add 1/2 tsp of garam masala powder.
  9. Fill 1/4 tsp of turmeric powder.
  10. Mix 1 tbsp of besan.
  11. Mix 1/2 tsp of chaat masala.
  12. Prepare 1/4 cup of bread crumbs.
  13. Insert 2 tbsp of coriander leaves, finely chopped.
  14. Insert 1 tbsp of corn flour.
  15. Add 1/4 tsp of pepper, crushed.
  16. Fill 1 tbsp of lemon juice.
  17. Fill as required of oil.

Easy Way To Make Crispy corn cutlets

  1. Firstly, in a small blender take boiled corn..
  2. Further blend to coarse paste without adding any water. Transfer the paste to a large mixing bowl. Also add boiled and mashed potato..
  3. Add onion, capsicum, chilli and ginger paste. Furthermore add spices and salt..
  4. Also add ¼ cup bread crumbs. Add in 1 tbsp. roasted besan and coriander leaves.
  5. Continue adding 1 tbsp corn flour, 2 tbsp of boiled corn and crushed black pepper. Also add lemon juice..
  6. Combine everything well to form a dough. Make sure to have a non sticky dough..
  7. Further, make bullet shaped cutlets greasing hands with oil..
  8. Deep fry them into hot oil. Stir occasionally and fry till it turn golden brown on medium flame..
  9. Finally, serve corn cutlets with tomato sauce.

That's how to make Crispy corn cutlets Recipe.