Recipe of Baked green peas Kachori Without Equal

The Recipe For Making Baked green peas Kachori.

Baked green peas Kachori You can make Baked green peas Kachori using 15 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Baked green peas Kachori

  1. Insert 1 cup of green peas.
  2. Mix 1/4 cup of chopped coriander leaves.
  3. Insert 3 teaspoon of chili ginger paste.
  4. Insert 2 teaspoon of garam masala.
  5. Insert 1 teaspoon of lemon juice.
  6. Mix 1 teaspoon of cumin seeds.
  7. Fill to taste of Salt.
  8. Fill 1 teaspoon of sugar.
  9. Add as needed of Oil as per necessary.
  10. Mix 1 cup of all-purpose flour for dough.
  11. Insert 1/2 cup of semolina /rava.
  12. Add 1/2 teaspoon of salt.
  13. Insert 1/2 teaspoon of sugar.
  14. Fill 1/4 teaspoon of soda.
  15. Add 2 tablespoon of oil.

Easy Way To Make Baked green peas Kachori

  1. Crush the green peas in mixer. Make a chilli ginger paste, Ready to all ingredients..
  2. Heat the oil and cumin in nonstick pan till change the colour of cumin. Add a chilli ginger paste, green peas paste, coriander leaves, salt, garam masala and sugar. Saute till green peas are cook. Switch off gas and add the lemon juice. Filling is ready. Cool down and make a marble size balls..
  3. Put the all dough making ingredients in mixing bowl and crumble mixturel. Add some cold see water and knead semi soft dough. Make a 12 equal balls from dough..
  4. Take a 1 ball of dough and roll it in 3 inches diameter. Place the filling ball on centre and bring the edges together coverings the filling completely. Press together edg6 to seal..
  5. Grease the baking tray Place the Kachoriya in baking tray and spread the little oil with brush.Place the tray in preheated oven. Bake till 10 minutes till light brown colour..
  6. Serve delicious, crunchy Kachoriya with emilys sweet chutney..

That's how to make Baked green peas Kachori Recipe.

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